Utah Regional Ballet {dinner in the vineyard}

Utah regional ballet held a beautiful dinner here in the vineyard complete with live performances from their company. dream with me photography has shared this delightful video with us of the event. 

as you can see, it was a magical evening.

A Wadley Farms Short {Dinner In The Vineyard}

A lovely short created by tyler archibald of the delightful evening we had in the vineyard a few weeks ago. 

thank you tyler for sharing this with us! 

to see more of tyler's work you can follow him on instagram @tylerarchi

2nd Annual Dinner in the Vineyard {sneak peak}

I'm jumping on this a little early, but I can't help myself. last friday we held our 2nd annual dinner in the vineyard and it was (yet again) a flawless, unforgettable evening. we have just a few candid shots to share with you from the event. 

thank you again to all of you who spent the evening with us and mingled, laughed, and dined.

i will share more from this beautiful night with you soon.

Dinner In the Vineyard

Come join us on August 28th for an unforgettable night of delicious food, beautiful music, and remarkable company while surrounded by our lush vineyards. at 6:30 we will meet in the garden for wadley farm's grape juice tasting and hors d'oeuvres. dinner will follow at 7:00 in the vineyard for which bluelemon has prepared a special menu of pear salad, tomato artichoke chicken served with roasted potatoes and grilled vegetables. dessert will follow which will be new york cheesecake with fresh berries and raspberry glaze. mischeal staples will be providing background music on her harp. the cost is $50 per couple. space is limited. to reserve your spot contact kris 801-616-8804  wadleyfarms@gmail.com

Dinner in the Vineyard

What a delightful evening we had in the vineyard. 

there was a cool summer breeze blowing through the vineyard carrying the sweet scent of grapes, classical guitar music softly filling the background, delicious food, good company, and an exquisite golden sunset capping off a flawless night.

we began the night with grape juice tasting sampling the varieties our vineyards have produced followed by a delicious dinner created by the executive chef craig borlik.

it was a beautiful night and we are hoping to have more dinners in the vineyard featuring guest chefs and our farm fresh produce. we will let you know when these become available and you can book your seats for a memorable evening in a rare setting.

Fare: Chef Craig Borlik of State Street Feed & Supply Caterers
Classical Guitarist: Michael Lucarelli
Floral:  Jana Adamson